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Tarai, R. K.
- Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
Abstract Views :218 |
PDF Views:129
Authors
R. K. Tarai
1,
S. N. Ghosh
2
Affiliations
1 Krishi Vigyan Kendra (Nayagarh), Orissa University of Agriculture and Technology, Panipoila, Balugaon, IN
2 Department of Fruits and Orchard Management, B.C.K.V.V., Mohanpur, Nadia, West Bengal, IN
1 Krishi Vigyan Kendra (Nayagarh), Orissa University of Agriculture and Technology, Panipoila, Balugaon, IN
2 Department of Fruits and Orchard Management, B.C.K.V.V., Mohanpur, Nadia, West Bengal, IN
Source
Journal of Horticultural Sciences, Vol 5, No 1 (2010), Pagination: 17-20Abstract
An experiment was conducted in a private orchard 5 km away from Regional Research Station, Bidhan Krishi Viswavidyalaya, West Bengal, during 2004-2005 to study fruit drop, retention, maturity and fruit yield of ten cultivars of ber. Among ten cultivars studied, cv. Kaithali took a minimum of 6 days to attain flower bud development while, in cv. Jogia, it was 13 days. Period from fruit-set to fruit maturity in different cultivars varied from 130 to 160 days. The time of harvest in different cultivars of ber was from third week of December to third week of March. Maximum fruit-drop occurred at 15 and 30 days after fruit-set and, subsequently, decreased up to maturity. The total fruit-drop percentage varied from 66.5 (cv. Gola) to 92.5 (cv. Illaichi). Similarly, final fruit-retention in different cultivars varied from 7.5 in cv. Illaichi to 33.5% in cv. Gola. Cultivar Jogia produced highest fruit yield (111.4 kg plant1), followed by cv. Gola (90.0 kg plant-1) and cv. Seb (81.5 kg plant-1). Lowest average yield was recorded in cv. Mundia (35.3 kg plant-1).Keywords
Ber, Zizyphus mauritiana, Fruit-Drop, Fruit Retention, Maturity, Yield.Full Text
- Impact of Integrated Nutrient Management on the Yield Performance of Winter Tomato (Lycopersicon esculentum Mill.) Cv. ARKA VIKAS
Abstract Views :205 |
PDF Views:1
Authors
Affiliations
1 Department of Seed Science and Technology, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 College of Horticulture (O.U.A.T.), Chiplima, Sambalpur (Odisha), IN
1 Department of Seed Science and Technology, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 College of Horticulture (O.U.A.T.), Chiplima, Sambalpur (Odisha), IN
Source
An Asian Journal of Soil Science, Vol 12, No 1 (2017), Pagination: 94-97Abstract
The experiment was conducted at Seed Science and Technology Department, Odisha University of Agriculture and Technology Bhubaneswar during winter season, 2015. The current approach of integrated nutrient management focused on disseminating the technical knowledge how to major stakeholders to optimize use of organic and inorganic for sustainable agriculture. The experiment consisted of eight treatments during the study. The highest yield of tomato was recorded with the application of FYM and recommended dose of NPK fertilizer. The yield parameters and seed quality parameters of winter tomato like, no.of fruit/plant, fruit weight(g), fruit diameters (cm), fruit yield (q/ha), seed yield (kg/ha), germination (%), seedling length (cm), seedling dry weight (g), SVI-I and SVI-II was found significantly highest at the treatment combination T6 (60kg N+30kgP2O5+40kgK2O+30 tonnes FYM/ha) followed by T4 other treatments.Keywords
Tomato, FYM, Vermicompost, N, P, K.
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